Canadian Food Labelling Regulations

May 13, 2022
11-12 noon
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CAC Member Access Only!

An exclusive and comprehensive overview of the new Canadian Food Labelling Regulations including recent and upcoming changes to Nutrition Facts tables and ingredient list declarations, with a focus on how this impacts the coffee industry. This session includes a Q & A.

Speakers & Panelists

Meet the speakers and panelists that we'll be hearing from.

Michelle Anstey

M.Sc. Project Manager, Regulatory and Trading Law CTTS NSF International

Join us for the Canadian Food Labelling Regulations event!

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