{"id":2997,"date":"2018-03-01T13:50:35","date_gmt":"2018-03-01T18:50:35","guid":{"rendered":"https:\/\/www.coffeeassoc.com\/?p=2997"},"modified":"2021-06-28T16:00:17","modified_gmt":"2021-06-28T16:00:17","slug":"le-cafe-est-bon-pour-la-sante","status":"publish","type":"post","link":"https:\/\/coffeeassoc.com\/fr\/le-cafe-est-bon-pour-la-sante\/","title":{"rendered":"Coffee is good for you"},"content":{"rendered":"<p>(extrait de nationalgeographic.com.au)<\/p>\n<p>LES AMATEURS DE CAF\u00c9 PEUVENT SE R\u00c9JOUIR. De nouvelles recherches sugg\u00e8rent que les personnes qui boivent deux \u00e0 trois tasses de caf\u00e9 par jour - caf\u00e9in\u00e9 ou non - pourraient avoir moins de risques de mourir de certaines maladies que celles qui s'abstiennent.<\/p>\n<p>L'\u00e9tude, consid\u00e9r\u00e9e comme la plus importante de ce type, a suivi plus de 500 000 personnes dans 10 pays europ\u00e9ens pendant 16 ans. Selon Marc Gunter, \u00e9pid\u00e9miologiste et responsable de l'\u00e9tude, les personnes qui boivent du caf\u00e9 pr\u00e9sentent un foie et un syst\u00e8me circulatoire plus sains, ainsi que des niveaux d'inflammation plus faibles, par rapport \u00e0 celles qui n'en boivent pas.<\/p>\n<p>Lien vers l'article complet ci-dessous :<br \/>\n<a href=\"https:\/\/www.nationalgeographic.com\/magazine\/2018\/03\/explore-wellness-coffee-health-benefits\/\" target=\"_blank\" rel=\"noopener\">nationalgeographic.com.au<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>(extrait de nationalgeographic.com.au) LES AMOUREUX DU CAF\u00c9 SE R\u00c9JOUISSENT. De nouvelles recherches sugg\u00e8rent que les personnes qui boivent deux \u00e0 trois tasses de caf\u00e9 par jour - caf\u00e9in\u00e9 ou non - pourraient avoir moins de chances de mourir de certaines maladies que celles qui s'abstiennent. L'\u00e9tude, consid\u00e9r\u00e9e comme la plus importante du genre, a suivi plus de 500 000 personnes dans 10 pays europ\u00e9ens [...]<\/p>","protected":false},"author":1,"featured_media":162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/posts\/2997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/comments?post=2997"}],"version-history":[{"count":0,"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/posts\/2997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/media?parent=2997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/categories?post=2997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coffeeassoc.com\/fr\/wp-json\/wp\/v2\/tags?post=2997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}