What does the future of food and beverage look like? The panelists on our April 27 webinar certainly have some ideas! Compound Foods is a food-tech startup recreating coffee without beans through fermentation; Minus Coffee. CULT Food Science believes that cellular agriculture, and other advanced food technologies, will become a pillar of how we create food over the next decade. And the Canadian Food Innovation Network champions a collaborative food innovation culture that generates transformative opportunities… accelerating, connecting and driving food innovation in Canada.